The International Union of Arab Master Chefs is an independent professional network bringing together education, vocational development, training, professional qualification, sensory evaluation, culinary judging and institutional development.
Our purpose
To turn knowledge into practical capability and connect professional progression with competence that can be assessed and achievement that can be documented.
Who we serve
Chefs, students and practitioners; schools and training centres; food companies, factories, restaurants, hotels and hospitals; and organisers of professional events and culinary competitions.
Our approach
Clear objectives, structured content, relevant practice and assessment against stated criteria. Each service has a defined scope; each document identifies its issuer and the achievement it records.
Ahmad Issam Maadarani Founder and President General