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1
Maadarani Circular Tasting Theory: A New Cognitive and Perceptual Study in Understanding Flavor
Theoretical Foundational Research Sensory Science, Modern Culinary Arts, Food Perception, Philosophy of Flavor and International Culinary Arbitration

Maadarani Circular Tasting Theory: A New Cognitive and Perceptual Study in Understanding Flavor

Chef Ahmad Maadarani

This study presents the Circular Tasting Theory as a new cognitive and perceptual framework for understanding flavor as a dynamic sensory experience rather than an immediate taste response. The theory proposes that flavo...

32 pages21,564 words105 min
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