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IUOAMC · ICGA

Educational programmes

Explore each professional pathway, its curriculum and provider, then enter its learning platform.

2 · Active learning pathwaysArabic · English · French
ICGA

Learning platform available

Programme provider · ICGA

Professional Culinary Judging Diploma

A professional pathway in culinary judging and sensory assessment, combining lessons, assessments, case studies and practical work.

Curriculum highlights

  • Judging principles and sensory assessment
  • Balance, symmetry and colour theory
  • Calibration, assessment rubrics and case studies
  • Scientific terminology, assessments and practice
Platform programme title

Professional Culinary Judging Level One Chapter One

ICGA-L1-C1-2025
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IUOAMCIUOAMC

Learning platform available

Programme provider · IUOAMC

Diploma in Culinary Arts and Kitchen Management

An 18-month professional pathway combining culinary techniques, kitchen management, food safety, costing and practical work.

Curriculum highlights

  • Culinary foundations, safety and knife skills
  • Kitchen and hotel management and costing
  • World recipes, plating and molecular gastronomy
  • Professional glossary, assessments and applied project
Platform programme title

Diploma in Culinary Arts and Kitchen Management — 18 months

IUOAMC-DIP-CUL18-2026
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Certificates and academic services

Explore the academy’s existing certificate types and services.

Accreditation certificate ↗Course completion certificate ↗Diploma certificate ↗Judge members ↗