We founded the Union as a professional framework connecting knowledge with practice and giving competence and achievement their proper place in culinary arts and hospitality. We believe membership gains value through participation and commitment. A certificate carries meaning when it reflects learning, assessment and documented achievement. We therefore work to develop programmes, clarify the requirements of each pathway and strengthen fair, verifiable assessment. We invite individuals and institutions to build cooperation with clear objectives and responsibilities, supporting professional development and respect for practitioners’ rights. Our vision is sustained development whose results can be seen in knowledge, performance and service.
Ahmad Issam Maadarani Founder & President General