ICGA — Judging and sensory evaluation
Audience and entry: culinary and hospitality professionals; background reviewed at admission. Duration: 8 months, four stages of two months each. Content: judging foundations, sensory analysis, calibration, assessment criteria and integrated project. Delivery and assessment: knowledge sessions, practical exercises, panel simulation, assignments and final project assessment. Document: achievement record under enrolment terms; accreditation and event appointment remain separate.
Culinary Arts and Kitchen Management Diploma
Published duration: 18 months; the displayed plan has 23 chapters and 92 lessons. Enrolment: individual account and enrolment code, with data and fee-agreement review. Pathway: progression from entry-level kitchen work towards kitchen leadership and management skills. Study and assessment: sequential lessons, passing assessments to unlock progress, practical work and instructor-reviewed project. Document: professional diploma after programme requirements; review official details before enrolment.
Check the programme page for the current plan, timetable, entry, assessment and document terms. These fact sheets reflect the brochure update date.
ICGA Culinary Diploma