Observation and evidence
Record a specific observable or measurable feature, such as texture consistency, temperature or uniform cutting, rather than an overall impression alone.
Criterion and descriptor
Link evidence to a defined assessment criterion. Select the descriptor closest to the observed performance and explain the choice.
Weight and score
Apply the scale and weight announced before assessment. Food safety and any critical conditions remain governed by the event rules.
Sensory calibration
Panels discuss practice samples, align terminology and review reasons for differences in scores. Calibration supports consistency while preserving independent judgement.
Impartiality and review
Declare conflicts of interest, retain evidence and reasons, and handle appeals through the announced process and deadlines.