Follow the latest news and articles from the world of gastronomy, culinary arts, and international master chefs.
109 published items
A detailed guide to the Union’s eight-stage programme integrating food safety and workplace safety through practical exercises, assessment and a final proj...
Read articleThe Maadarani Theory of Sensory Absence proposes that tasting is formed not only by stimuli present in a dish, but by the relationship between what the dis...
Read articleA reference article introducing Predictive Culinary Judging as a professional framework for examining judgments formed before tasting and their influence o...
Read articleA foundational reference article establishing the Ahmad Maadarani Global School of Cognitive Gastronomic Tasting and Codified Culinary Adjudication. It int...
Read articleAn analytical article by Master Chef Ahmad Maadarani discussing the global transformation of culinary arts and the rise of independent systems for arbitrat...
Read articleThis section focuses on regulating the use of professional titles such as “International Judge” and “Certified Trainer,” ensuring they are used only within...
Read articleAn advanced reference framework redefining intellectual protection as a foundation of professional legitimacy, by establishing clear boundaries between leg...
Read articleThis strategic advancement formalizes the integration of NFC technology within the institutional certification architecture, establishing a sovereign multi...
Read articleSpecialized educational content highlighting the role of balanced and functional nutrition, along with a healthy lifestyle, in slowing premature aging, pre...
Read articleThis reference article addresses the issuance of a professional arbitration accreditation decision by a Supreme Competent Authority, outlining the sovereig...
Read articleA high-level institutional documentary article that positions culinary events as governance-driven professional systems, offering an objective organization...
Read articleA reference article offering a human-centered and scientific perspective on culinary philosophy, viewing food as a holistic sensory and psychological exper...
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