International Union of Arab Master Chefs
Evidence-Based Culinary Judging: Maadarani’s Framework for the Evidence Chain and Decision Review
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Article number
8292/2026
Approved article code
IUOAMC-ART-2026-8292
Protection number
IUOAMC-IP-2026-8292
Article author
Ahmad Issam Maadarani
Reference
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